This is what I had for lunch -- an Unagi (eel) set meal. The eel was really tasty. It's cooked over hot coals and is smothered in a rich shoyu and sake sauce (according to the guidebook!). Also with my meal was some soup, rice, carp sashimi and an omelette type thing (which I couldn't see the point of).
The outside of the restaurant was a bit intimidating, however once inside I was given an English menu.
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