After take off I had a couple of glasses of Champagne and my meal order was taken. This time I've got a menu to myself (well actually a couple of menus) so I can see more clearly how the meal service works. Basically you can mix and match various courses, and there are quite a few choices available.
I chose 'Cunn's Special Plate' which was stir-fried smoked peppered Sendai Wagyu steak on rice with a special curry sauce. This was preceded by a salad with a special Cunn's dressing (smoked soy sauce, olive oil and sesame) and accompanied by some chilled cooked vegetables. I washed this down with a couple of glasses of a Spanish red wine
Cunn's, it turns out, is a place in Asakusa, Tokyo which creates 'outstanding smoked deli produce'! The food was indeed 'outstanding' – some of the best airline food I've eaten. I fact I was so impressed with the smoked soy sauce and olive oil that I dipped my bread in that I ended up buying some! Getting the bottles through security could be interesting (they are 100ml, but they don't have any English on them anywhere).
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