My lunch today was from a place called Tsui Chai Kee on Wellington St, Central. I think they're recommended in the Michelin guide or something (judging by the signs/stickers in the window). I was actually looking for a place called Mak's Noodles. However, when I found it it looked a bit scary (i.e. a no sign of any English menus) and this restaurant was opposite (and had bi-lingual menus).
I ordered the fish ball noodles. It was really good, and the fish balls were full of flavour and nothing like the processed things I sometimes used to have at school!
I'll have to be brave and try Mak's Noodles another day. They're also 'Michelin Recommended' and their speciality is apparently beef wonton noodles.
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