I went to a couple of wineries today for some 'tasting'.
I've learnt something new since I've been in New Zealand -- there is a lot of talk about 'aromatics'. It's a group of wines that include Riesling, Pinot Gris/Grigio and Gewurztraminer. I've tasted a few since I've been here and they've been very interesting and certainly a change from the wall-to-wall Sauvignon Blanc.
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