Sundae

Well I made it to my hotel in Seoul without any problems.

The airport at Incheon was super efficient and it didn't take much time at all from getting off the plane to waiting for the bus to take me to my hotel in Seoul.

The bus journey took about an hour and it was about 5.30pm by the time I checked-in. I unpacked and then set off with a bit of trepidation to try and get some dinner.

I headed for Gwangjang Market to sample some Seoul 'street food'. The place was a bit daunting but in the end I sat down at a place and with a bit of pointing ordered some Sundae (pictured) and Tteokbokki. Sundae is a sausage made from pig’s intestines stuffed with cellophane noodles, pork blood, garlic and onions. It was served with some slices of mystery meat (heart, liver, kidney?) which I wasn't too keen on.

Tteokbokki is a Korean rice cake stew, cooked with red hot peppers and onion and was pretty good.