Dessert

So after my mega-sized lunch I was pretty much full for the rest of the day (I'd also a pretty substantial breakfast at my hotel).

Anyway after browsing through a few shops in Myeongdong I couldn't resist the subtle cinnamon aroma that was wafting from this stall.

What they were serving was a sort of flour based dumpling which had a sugar and cinnamon filling. When the dumpling is fried the filling caramelises and what you are left with is sweet, sticky and tasting (and smelling) cinnamon. Just what I needed for dessert, even though it was several hours after my meal!