Tick Tock

So less than 24 hours to go of my time in Singapore and my holiday (I don't count the 13+ hour flight home as part of the 'holiday' despite the buzz I get from airports and air travel).

Anyway I've just got back from my gourmet meal of 30 satays and a side order of sambal kang kong. All washed down with a jug of Tiger beer (and a few cubes of ice). This is the third time this year that I've had satays at Lau Pa Sat, and there is the potential I'll be there for a fourth time before the end of the year!

 

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